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Aromatic Lamb Jus
Recipe by: (Serves 6)

Ingredients:
½ lb lamb scraps and bones (or the parings from racks loins, etc)
½ cup all-purpose flour for dredging
3 Roma tomatoes
1 Tbsp olive oil, plus 2 Tbsp for cooking the lamb racks
½ cup dry white wine
1 cup ruby port wine
1 head of garlic, split across
1 branch fresh thyme
½ tsp cardamom seed
½ tsp coriander seed
½ tsp cumin seed
3 cups DK Chicken Stock
2 cups DK Vegetable Stock or water

Method:
Dredge the lamb scraps in the flour. Heat a 4-quart saucepot to high heat, add the olive oil and the lamb scraps, and brown them well. Add the three tomatoes, and cook for five minutes. Deglaze the pan with the white wine, then add the port wine and reduce to a syrupy consistency. Add the garlic, thyme, spices, the chicken stock and vegetable stock, and bring to a boil. Lower the heat and simmer for two hours, reducing the sauce until you are left with approximately one and one half cups of liquid. Season and strain.

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