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Charles’ Onion Soup
Recipe by: Charles Dale
Ingredients:
4 sweet onions, sliced crosswise
2 Tbsp butter
Pinch of sugar
1/3 cup Marsala wine
4 cups DK Beef Stock in a Box
1/2 tsp salt, or to taste
12 slices baguette bread, toasted
1 cup Gruyere cheese
Method:
Saute the onions in the melted butter and sugar until brown. Add the Marsala wine and reduce by half. Add the Beef Stock and the salt. Bring to a boil and lower to a simmer.
Turn on broiler. Divide soup into four oven-safe bowls. Place three croutons on top of each soup, and cover with the Gruyere cheese. Place under broiler until cheese is melted and slightly brown. Serve immediately.
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Dale´s Kitchen | 11 Artley Road | Savannah GA 31408 | T: 912-330-7300 | F: 912-330-7301 |
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