Search Recipes  All recipes Soups Sauces Risotto Fish Meat   Stock is an important element in many recipes. Here are a sampling of some of Charles Dale's favorite recipes. Alaskan Halibut with Glazed Carrots, Pearl Onions and Asparagus In a heavy-duty saucepot, combine the carrots, oni... Aromatic Lamb Jus Dredge the lamb scraps in the flour. Heat a 4-quar... Braised Lamb Shank with Lentils Preheat the oven to 350 degrees. Heat a sauté p... Burgundy Beef Stew Preheat a large, wide stockpot over medium high he... Burmese Chicken Curry Toss the chicken parts with the Madras curry powde... Butternut Squash Soup with Chipotle-Seared Rock Shrimp and Chives Cut the squash in quarters, and peel off the tough... Charles’ Onion Soup Saute the onions in the melted butter and sugar un... Chicken Bordelaise Sauce Preheat the oven to 425 degrees. Lightly grease a ... Flank Steak with Caramelized Shallot Bordelaise Sauce Mix the chopped rosemary, thyme, cracked pepper an... Fresh Asparagus Soup with Mushrooms of the Season Heat the olive oil in a four-quart saucepot. Add t... Fricassee of Chicken, Grandmother Style Heat a large skillet over high heat, preferably on... Gregs Osso Buco Preheat the oven to 300 degrees. Heat a large s... Lobster Cooked in Court-Bouillon This quick and easy Court Bouillon yields tender a... Navarin of Lamb with Orange and Rosemary Heat a large stockpot over medium high heat. Add h... Pot au Feu of Beef Short Ribs with Horseradish Sauce Preheat the oven to 325 degrees. Liberally season ... Potato and Leek Soup with Cream Cheese and Lox Heat a 4-quart saucepot over medium heat, and melt... Risotto with Wild Mushrooms Reserve 1/4 cup chicken stock. In a stainless coat... Roast Chicken Sauce Preheat the oven to 425 degrees. Lightly grease a ... Seared Tuna with Haricots Verts and Caramelized Shallots Prepare the marinade: Chop the thyme and rosemary,... Slow-Roasted Salmon with Black Truffles, Spinach, Pinot Noir Sauce Mix together the salt, sugar, lemon zest, and Saut... Smoked Gouda Risotto with Spinach and Mushrooms Reserve ½ cup chicken stock. In a stainless steel ... Steak au Poivre (Pepper Steak) Sauce Heat the Cognac or Brandy in a small to medium sau... Sweet Pea Risotto In a steel 4-quart saucepot, sweat the diced onion... Thai Chicken Soup with Mushrooms Combine the lime juice and rice vinegar, and disso... White Vegetable Soup with Garlic Shrimp and Aged Balsamic In a 4-quart stockpot, melt the butter, and sweat ... Whole Grain Mustard Sauce In a two-quart saucepot, combine the shallots and ... Dale´s Kitchen   |   11 Artley Road   |   Savannah GA 31408   |   T: 912-330-7300   |   F: 912-330-7301   |   Email Charles Dale