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 “Charles Dale brings to the industry a product we’ve long been waiting for. His stocks will simplify a chef’s preparations, increase productivity and amplify the savings in the kitchen. They are straightforward cooking bases for soups, sauces, and stocks - all in very user friendly packaging.”
Daniel Boulud, Chef and Owner
Restaurant Daniel, Café Boulud, DB Bistro Moderne and the Dinex Group
2006 James Beard Foundation Restaurateur of the Year
 “Stock in a Box is the first product that’s made the way that I make own stocks: with fresh vegetables, meaty bones and the perfect blend of spices. Dale’s Kitchen has taken a time-consuming task and replaced it with an excellent product that is easy to use.”
Joachim Splichal, Chef and Founder
Patina Restaurant and the Patina Group
2002 Bon Appetit/TV Food Network Restaurateur of the Year
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